HOW TO DETERMINE SIZE OF PIPES FOR WATER DISTRIBUTION IN BUILDINGS
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Table-1:
Fixture Units, Trap and Connection Sizes for Plumbing Fixtures for Domestic
Waters |
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Types
of fixture |
Domestic
water |
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|
Fixture-unit
value as load factors |
Minimum
size of connections, mm |
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|
Private |
Public |
Hot
water |
Cold
water |
|
|
Bathtub
(with or without overhead shower |
2 |
4 |
12.7 |
12.7 |
|
Bidet |
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|
Combination
sink and tray |
3 |
– |
12.7 |
12.7 |
|
Combination
unit and tray with food disposal unit |
4 |
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|
Dental
unit |
1 |
9.525 |
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|
Dental
lavatory |
1 |
2 |
12.7 |
12.7 |
|
Dish
water, domestic |
2 |
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Drinking
fountain |
1 |
2 |
9.525 |
|
|
Floor
drains |
1 |
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|
Kitchen
sink |
2 |
4 |
12.7 |
12.7 |
|
Kitchen
sink, domestic, with food waste grinder |
3 |
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Lavatory |
1 |
19.05 |
9.525 |
|
|
Lavatory |
2 |
12.7 |
12.7 |
|
|
Lavatory,
barber, beauty parlor |
2 |
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Lavatory,
surgeon’s |
2 |
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|
Laundry
tray (1 or 2 compartments) |
2 |
4 |
12.7 |
12.7 |
|
Shower,
per head |
2 |
4 |
12.7 |
12.7 |
|
Sinks
Surgeon’s |
3 |
12.7 |
12.7 |
|
|
Sinks
Flushing rim (with valve) |
2 |
19.05 |
19.05 |
|
|
Sinks
Service (trap standard) |
3 |
12.7 |
12.7 |
|
|
Sinks
Service (P trap) |
2 |
4 |
12.7 |
12.7 |
|
Sinks
Pot, scullery, |
4 |
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Urinal,
pedestal, siphon jet, blowout |
10 |
25.4 |
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|
Urinal,
wall lip |
5 |
12.7 |
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|
Urinal
stall |
5 |
50.8 |
19.05 |
|
|
Urinal
with flush tank |
3 |
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|
Wash
sink (circular or multiple) each set of faucets |
2 |
12.7 |
12.7 |
|
|
Water
closet, tank-operated |
3 |
5 |
19.05 |
|
|
Water
closet, valve-operated |
6 |
10 |
25.4 |
|
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Table-2: Fixture Units, Trap and Connection Sizes for Plumbing Fixtures for Drainage |
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|
Types
of fixture |
Drainage |
|
|
Fixture-unit
value as load factors |
Minimum
size of trap, mm |
|
|
Bathtub
(with or without overhead shower |
2 |
38.1 |
|
Bidet |
||
|
Combination
sink and tray |
2 |
|
|
Combination
unit and tray with food disposal unit |
3 |
|
|
Dental
unit |
1 |
31.75 |
|
Dental
lavatory |
2 |
|
|
Dish
water, domestic |
2 |
38.1 |
|
Drinking
fountain |
1 |
31.75 |
|
Floor
drains |
2 |
50.8 |
|
Kitchen
sink |
2 or 3 |
38.1 |
|
Kitchen
sink, domestic, with food waste grinder |
2 |
|
|
Lavatory |
1 |
31.75 |
|
Lavatory |
2 |
38.1 |
|
Lavatory,
barber, beauty parlor |
2 |
|
|
Lavatory,
surgeon’s |
2 |
|
|
Laundry
tray (1 or 2 compartments) |
2 |
|
|
Shower,
per head |
2 |
50.8 |
|
Sinks
Surgeon’s |
3 |
38.1 |
|
Sinks
Flushing rim (with valve) |
6 |
76.2 |
|
Sinks
Service (trap standard) |
3 |
|
|
Sinks
Service (P trap) |
3 |
50.8 |
|
Sinks
Pot, scullery, |
3 |
38.1 |
|
Urinal,
pedestal, siphon jet, blowout |
6 |
76.2 |
|
Urinal,
wall lip |
2 |
38.1 |
|
Urinal
stall |
2 |
50.8 |
|
Urinal
with flush tank |
2 |
38.1 |
|
Wash
sink (circular or multiple) each set of faucets |
3 |
|
|
Water
closet, tank-operated |
4 |
76.2 |
|
Water
closet, valve-operated |
6 |
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Fig.2: Domestic Water Demand Curve Specify Rate of Flow
Using the Number of Fixture Units Served
Fig.3: Domestic Water Curve, Enlarged Portion for Low
Water Demand
Fig.4: Determination of flow in copper tubing and other
pipes that will be smoothed after service of 15 to 20 years
ASPE. Plumbing engineering design handbook: Engineer’s guide to system design and construction. Chicago: American Society of plumbing engineers , v. I, 2004.
FREDERICK S. MERRITT, JONATHAN T. RICKETTS. Building design
and construction hand book. 6th edition. ed. New York: McGRAW-HILL, 2001.




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